READY-TO-COOK FROZEN FOODS
Founded by culinary experts, the SnackerStreet team is passionate about offering quick, easy, and flavorful food appealing to all.
We specialize in crafting delightful food experiences for everyone, spanning from hotels, restaurants, cafes, QSRs, and food aggregators to caterers, FMCG brands and exporters.
We promise consistently delicious food with a diverse range of Snackers to choose from, ensuring convenience, consistency and hygiene in every bite.
Our Vision Statements
We enable food businesses to scale rapidly, consistently, and successfully.
We strive to represent Indian cuisine in its truest and most diverse form on the global stage.
We aim to feed more and waste less by actively contributing to reducing food wastage in India.
What we bring to the table
FRESH
FRESH
We procure and use fresh meat, vegetables, dairy and spices in the food we serve
FUN
FUN
Our delicacies can add fun to any event or gathering with your loved ones
EASY
EASY
Our dishes are easy to prepare and ready to serve in less than 5 minutes
NO ADDED PRESERVATIVES
NO ADDED PRESERVATIVES
We do not use artificial colours or added preservatives
Chef Crafted, Machine Made
Chef Crafted, Machine Made
Our chefs curate tasty recipes and bring them to life using state-of-the-art equipment for consistency, quality and scale
BRAND BEHIND BRANDS
BRAND BEHIND BRANDS
We cater to hotels, restaurants, cafes, QSRs, food aggregators, caterers, FMCG brands and exporters.
Certified
Quality
Certified
Quality
We are an FSSC 22000 Certified and USFDA Registered company. We adhere to good manufacturing practices and safety and health standards
PRODUCT CUSTOMIZATION
PRODUCT CUSTOMIZATION
We are one of the few brands in the B2B frozen food space that delivers tailor-made products to suit the needs of food business operators
Why brands love SnackerStreet
Founded
by chefs
SnackerStreet is founded by Divya and Gopinath Medar (former chefs of the Taj Group), who are experienced in crafting global culinary delights
FOCUSED ON
YOUR NEEDS
We go the extra mile to understand you, your brand and your target market to develop products that match your brand deliverables
GLOBAL
EXPERIENCE
Our culinary journey hastaken us across borders where we've gained experience in crafting global cuisines
LOVE FOR
FOOD
Food is our first love, and it's at the heart of what we do at SnackerStreet
IN TUNE
WITH TRENDS
We’re attuned to developing markets and consumer needs globally through constant Research & Development
PASSION FOR
INNOVATION
We love experimenting and bringing exciting recipes to delight your customers and stakeholders
HANDS-ON
INVOLVEMENT
At our state-of-the-art facility, we personally oversee everything–from procuring to packing
Leadership
Meet the passion-preneurs behind SnackerStreet,
Chefs Gopinath and Divya Medar
As first-generation entrepreneurs and former chefs at the Taj Group of Hotels, they embody a vision of crafting quick and delectable meals that redefine culinary experiences. Transitioning from chefs to “Chefepreneurs,” their journey has been fueled by an unmatched passion to introduce innovative and tasty street food concepts in a convenient, fast, and hygienic manner.
GOPINATH T. MEDAR
Chef • Co-founder • Director
An alumnus of IHM, Mumbai, Gopinath has a rich background as a former Taj Group chef, having worked in the Maldives, Mumbai, Delhi, Bangalore, and Hyderabad. His varied experience includes both domestic and international markets, and he has also consulted with PepsiCo & Britannia (India).
Gopinath's expertise lies in operational excellence and creative use of machinery. At SnackerStreet, he is responsible for managing internal interfaces such as production planning, procurement, HR, NPD/R&D and operations SOP.
Gopinath is a constant learner and curious explorer when it comes to food and ingredients
DIVYA G. MEDAR
Chef • Co-founder • Director
An alumna of IHM Aurangabad and a triple gold medalist in BBA from BAMU, Divya's experieance as a former Taj Group chef spans Delhi, Chennai, Bangalore, and Hyderabad. She has also consulted with PepsiCo & Britannia (India).
Divya is an active member of CII IWN Telangana and TIE, Hyderabad. She served as the IWN Co-Convenor for the Agri & FP Committee in 2021 and is a member of the TIE (W) committee. An alumna of the ISB-Goldman Sachs 10K Women Entrepreneurs Program and the Fortune 500's Most Powerful Women Entrepreneurs Global Mentorship Program, Divya brings a wealth of knowledge and expertise to her role.
At SnackerStreet, she is responsible for managing external interfaces, including sales, strategy, finance, statutory compliance, business development, hiring, Kaizen, and developing recipes in NPD.
Divya is a passionate entrepreneur who loves feeding people and solving problems for other food business operators and entrepreneurs.
GOPINATH T. MEDAR
Chef • Co-founder • Director
An alumnus of IHM, Mumbai, Gopinath has a rich background as a former Taj Group chef, having worked in the Maldives, Mumbai, Delhi, Bangalore, and Hyderabad. His varied experience includes both domestic and international markets, and he has also consulted with PepsiCo & Britannia (India).
Gopinath's expertise lies in operational excellence and creative use of machinery. At SnackerStreet, he is responsible for managing internal interfaces such as production planning, procurement, HR, NPD/R&D and operations SOP.
Gopinath is a constant learner and curious explorer when it comes to food and ingredients
DIVYA G. MEDAR
Chef • Co-founder • Director
An alumna of IHM Aurangabad and a triple gold medalist in BBA from BAMU, Divya's experieance as a former Taj Group chef spans Delhi, Chennai, Bangalore, and Hyderabad. She has also consulted with PepsiCo & Britannia (India).
Divya is an active member of CII IWN Telangana and TIE, Hyderabad. She served as the IWN Co-Convenor for the Agri & FP Committee in 2021 and is a member of the TIE (W) committee. An alumna of the ISB-Goldman Sachs 10K Women Entrepreneurs Program and the Fortune 500's Most Powerful Women Entrepreneurs Global Mentorship Program, Divya brings a wealth of knowledge and expertise to her role.
At SnackerStreet, she is responsible for managing external interfaces, including sales, strategy, finance, statutory compliance, business development, hiring, Kaizen, and developing recipes in NPD.
Divya is a passionate entrepreneur who loves feeding people and solving problems for other food business operators and entrepreneurs.
PRADEEP DHOBALE
Advisor
Pradeep Dhobale is the Chairman of the Green Entrepreneurship Council at CII GBC and the Chairman of Hyderabad Angels Network. He is also a member of the Court of Governors at ASCI and the Chairman of Pakka Ltd.
Pradeep is an alumnus of IIT Bombay (1977) and has completed the Global Advanced Management Program in Organizational Leadership at ISB. He brings over 40 years of experience in manufacturing, consumer products retail, project management, and finance to the table. He has been with ITC his entire career, of which he was in multiple leadership positions for over 17 years. He retired as Executive Director of the FMCG Business. Pradeep has also served as the Chairman of the Food & Agri Committee at FICCI Telangana.
SANJAY JESRANI
Advisor
Sanjay Jesrani is the Founder and CEO of Go North Ventures. He has 20 years of experience at Sierra Atlantic as the CFO for India & China and is a Fellow of The Institute of Chartered Accountants of India. He also served as the Executive Vice President and Head of GDC at Hitachi Consulting India.
Sanjay is a current member of the Executive Council at IIIT Hyderabad Foundation and an active member of the Indian Angel Network. He is a charter member at TIE Hyderabad and an independent director on the board of Unimed Health (Star Hospitals).
Advisors
PRADEEP DHOBALE
Advisor
Pradeep Dhobale is the Chairman of the Green Entrepreneurship Council at CII GBC and the Chairman of Hyderabad Angels Network. He is also a member of the Court of Governors at ASCI and the Chairman of Pakka Ltd.
Pradeep is an alumnus of IIT Bombay (1977) and has completed the Global Advanced Management Program in Organizational Leadership at ISB. He brings over 40 years of experience in manufacturing, consumer products retail, project management, and finance to the table. He has been with ITC his entire career, of which he was in multiple leadership positions for over 17 years. He retired as Executive Director of the FMCG Business. Pradeep has also served as the Chairman of the Food & Agri Committee at FICCI Telangana.
